cocina de siempre

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Pescados 30 agosto, 2016

Besugo a la espalda

He visto mil veces hacer el besugo de esta manera y, verdaderamente, es la que más me gusta. El único inconveniente (no menor) es que hace falta una parrilla. Como en verano en las casas familiares es mas fácil hacer una barbacoa, me he atrevido a publicar esta receta. Es fácil y siempre impresionaremos a nuestros invitados.